31 October, 2024
XVI International Scientific and Practical Internet Conference
Economics
1 articleDISINFORMATION IN FOOD PRODUCTS: IMPACT ON CONSUMER HEALTH AND BRAND TRUST
Oleksiy Tsukarev (Ukraine, Kamianske) Download articleThe prevalence of disinformation in food products in Ukraine represents a significant challenge to consumer protection. This phenomenon encompasses the deliberate misrepresentation of the quality, composition, or origin of food items, with the aim of deceiving consumers. The principal forms of di...
